Ocean City, Okaloosa County

RACETRACK CAFE

250 RACETRACK RD NE, Ocean City, FL 32547

FoodSeating

Latest violations

1 High Priority

May 18, 2026

City

Ocean City

County

Okaloosa

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 18, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

08A-02-6

Detail 24580349

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Ziploc bags of raw chicken satay sitting on top of ziploc bags of mushrooms. General Manager moved the satay to a lower shelf. Corrected On-Site

53B-05-5

Detail 24580348

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: all employee certificates expired 10/2024. Warning

Nov 13, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 8, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 27, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 17, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 22568369

Intermediate - Handwash sink used for purposes other than handwashing: Pitcher filled with water sitting in sink. Manager removed. Corrected On-Site

50-09-4

Detail 22568368

Basic - Current Hotel and Restaurant license not displayed: Establisment's license is current. They need to print the license. License printed during inspection. Corrected On-Site

Aug 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-02-6

Detail 22215630

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: repackaged chicken in reach-in freezer 1 on door next to Thai peppers and above Thai peppers. General Manager moved the chicken to the bottom shelf. Corrected On-Site

Jan 30, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Total: 4

22-41-4

Detail 21738588

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - tested to 0ppm. Owner/Operator changed out the container and primed the machine. Retested to 50ppm. Corrected On-Site

12A-03-4

Detail 21738589

Intermediate - Employee washed hands in a sink other than an approved handwash sink: - Owner/Operator washed her hands in the three compartment sink. Upon corrective feedback from inspector, she went to a hand-wash sink and washed her hands properly. Corrected On-Site

31A-09-4

Detail 21738586

Intermediate - Handwash sink not accessible for employee use at all times: - hand-wash sink in kitchen had empty lumpia wrapper boxes in it. Owner/Operator removed. Corrected On-Site

31B-02-4

Detail 21738587

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: - hand-wash sink in men's restroom. Owner/Operator put paper towels in the dispenser. Corrected On-Site

Aug 25, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Total: 4

50-17-2

Detail 21275959

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

12A-03-4

Detail 21275957

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - General Manager washed hands in three compartment sink with cold water.

31B-02-4

Detail 21275958

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: - at wait station by ice machine. General Manager put paper towels out. Corrected On-Site

31B-03-4

Detail 21275956

Intermediate - No soap provided at handwash sink: - at hand-wash sink at front wait station by ice machine and at hand-wash sink in kitchen. General Manager put some hand soap out at both sinks. Corrected On-Site

Feb 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-17-6

Detail 20857919

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - ziploc bags of raw chicken on shelf over ziploc bags raw beef in freezer 1. Owner moved the chicken to another shelf for proper storage. Corrected On-Site

Nov 3, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 23, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-05-5

Detail 20535696

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - all employees' training expired on 04/16/2021. Warning - From follow-up inspection 2021-09-23: Time extended per D6 DM. Time Extended

Jul 7, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

22-41-4

Detail 20320631

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested to 0ppm. Manager changed out the containers and primed the dish machine. Retested to 100ppm. Corrected On-Site

53A-03-7

Detail 20320632

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - establishment only has one Certified Food Manager, George Cain. Certificate expired on 04/20/2021. Warning

31A-07-4

Detail 20320630

Intermediate - Handwash sink missing in warewashing or food preparation area. - pitcher of water sitting in hand washing sink by ice machine. Manager removed the pitcher. Corrected On-Site

53B-05-5

Detail 20320629

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - all employees' training expired on 04/16/2021. Warning

12B-02-4

Detail 20320628

Basic - Employee eating in a food preparation or other restricted area. - employee drank glass of milk in food prep are? Additionally, there is no lid or straw on her cup. Also, a cup of ice water was found on the side of the dish machine with no straw or lid. Manger put both beverages into a cup and placed lid and straw on them. Corrected On-Site