BROTHERS KITCHEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make table buttermilk on ice 54F for 1 hour. Food handler replenished ice during inspection. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Observed pork stored atop a sheet pan on floor in walk-in freezer. Observed one bag of sugar and two containers of cooking oil stored on floor in expo/hallway.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line make table with accumulation of debris in bottom interior.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink faucet located far wall in kitchen. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook-line located reach in cooler fully thawed and not opened .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook-line located reach in cooler fully thawed and not opened .

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Make line cutting boards stained .