WHARF

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table house made slaw 58F for undetermined time, shrimp 50F for undetermined time, shredded cheese 60F for undetermined time Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation

Basic - Floor soiled/has accumulation of debris- dry storage area.

Basic - Food stored on floor. Observed multiple food items stored on floor in walkin cooler and walkin freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo salad make bars - salad mix 54/52, feta 50, cut tomatoes 48/60, slaw 68, butter packets 61, shredded cheese 61/68/68, sour cream packets 68F ( all overnight greater than 4 hrs.)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo salad make bars - salad mix 54/52, feta 50, cut tomatoes 48/60, slaw 68, butter packets 61, shredded cheese 61/68/68, sour cream packets 68F ( all overnight greater than 4 hrs. See stop sale ) Repeat Violation Warning

Intermediate - Identity of food or food product misrepresented. Menu identifies multiple Gulf Shrimp selections as follows : The Starters - SOB Gulf Shrimp The Entree's - Cajun Shrimp Alfredo gulf shrimp The Seafood - Grilled Shrimp Dinner Gulf Shrimp The Baskets and Platters - Fried Wharf Platter Gulf shrimp, Fried Shrimp Gulf Shrimp (8cnt/12cnt) Manager and kitchen staff identified the containers of the shrimp used for the above in the kitchen walk in freezer as Bay Winds Preformance Food Group White Shrimp Farmed Raised Product of Ecuador . Raw shrimp was observed on the cook line. Admin Complaint

Intermediate - Oyster tags not marked with last date served. Shucking station - Oyster tags dated when oysters shucked ( not served - sold )

Basic - Exterior door has a gap at the threshold that opens to the outside. Side kitchen door adjacent to kitchen walk in cooler .

High Priority - Roach activity present as evidenced by 6 live roaches found in the following locations: * 1 live on the modem on the floor at the hostess/host station; * 1 live on floor behind the two door beverage reach-in cooler behind the bar at the left end; * 1 live on power strip behind the two door beverage reach-in cooler behind the bar at the left end; * 1 live on floor in front of locked cabinets to left of keg reach-in cooler/dispenser in corner behind bar; * 1 live on floor under three door reach-in cooler to left of hand-wash sink behind the bar at the right end; * 1 live on floor under table across from hand-wash sink behind the bar. ** Additionally, there are 7 roach casings on the floor to the left of the glass two door reach-in cooler behind the bar at the left end and 1 casing on the side of the same reach-in cooler. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: - several from August missed in with September and several fro P.M. September mixed in with October based on the date of when the last oyster from the batch was sold. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served: - several in the September and October months do not have dates for last oyster sold. Repeat Violation

Basic - 45 Dead roaches on premises as observed in the following locations: * 1 dead on floor in front of beverage cart at the wait station across from the bar; * 2 dead on floor between the soda machine and the safe in the storage area behind the pizza oven; * 1 dead on floor beside the modem at the hostess/host station; * 7 dead on floor under glass two door beverage reach-in cooler along the wall behind the bar at the left end; * 4 dead on floor under keg reach-in cooler/dispenser behind the bar at the left end; * 2 dead on floor under glass two door reach-in cooler to left of tall glass two door reach-in cooler behind the bar; * 1 dead on floor in front of glass two door reach-in cooler to left of tall reach-in cooler behind the bar; * 1 dead on floor to left of keg reach-in cooler/dispenser in corner behind the bar in front of the locked cabinets; * 2 dead on floor under keg reach-in cooler/dispenser in corner behind bar; * 2 dead on floor under drink mixer reach-in cooler; * 3 dead on floor behind the red taped beverage lines behind the bar; * 3 dead on floor behind keg reach-in cooler/dispenser on right side behind bar; * 8 dead on floor under glass three door reach-in cooler behind bar; * 4 dead on floor under hand-wash sink behind bar; * 1 dead on floor under clean pan shelf in dish room across from dish machine; * 1 dead on top of dish machine; * 1 dead on floor behind employee's bathroom door; * 1 dead on floor under two door reach-in cooler to the right of the fryers. Warning

Basic - Carbon dioxide/helium tanks not adequately secured: * 3 tanks in the storage room not secured to prevent from falling over.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Smoked fish 50°F / 53°F , cooked Boggy Rice 49°F, 45°F ( held overnight in the walk in cooler- over 4 hrs.) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked fish 50°F / 53°F , cooked Boggy Rice 49°F, 45°F ( held overnight in the walk in cooler- over 4 hrs.) Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Cook lines Sanitizer buckets doubled during the inspection. Corrected On-Site