WENDY'S OLD FASHIONED HAMBURGERS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in proximity of mop sink and rear storage area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second line upright reach in cooler sliced cheese 52/53/53F Per Manager less than 4 hrs. Cheese moved to secondary cooler . Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter / Drive Thru hand wash sink Repeat Violation

Basic - Ceiling tiles missing in entrance foyer and above kitchen triple sink .

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second line upright reach in cooler

Basic - Floor area(s) covered with standing water. Area next to mop sink

Basic - Floor soiled/has accumulation of debris. Floor under triple sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - sliced cheese 50F less than 1 hr. Stored above container chill line . Cheese moved to secondary cooling to facilitate rapid cooling. Cold hold confirmed Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - No paper towels or mechanical hand drying device, no soap, no hand wash sign provided at front drive thru station handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to access employee food handler training . Warning

Basic - Floor soiled/has accumulation of debris, old food and grease buildup. Under cook line equipment, flat top, frying station.

Basic - Ice buildup in reach-in walk-in freezer. Condenser and door

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-16: Upon call back inspection managers unable to access Employee Training. No proof of State of Florida approved Food Handlers training in place. Time Extended - From follow-up inspection 2022-11-29: Upon call back inspection No proof of state approved employee food handlers training available. PIC unable to access. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-16: Upon call back inspection managers unable to access Employee Training. No proof of State of Florida approved Food Handlers training in place. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. Two flying insects observed in kitchen and ware wash area.

Intermediate - Food-contact surface exposed to active water leak . Ware wash area preparation table top.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ware wash area hand wash sink Water 79F after prolonged running Hot water handle in disrepair Repeat Violation

Basic - Active leak observed dripping from ware wash area Florescent light. Dripping leak contacting preparation table located under the light fixture. Table relocated during the inspection. No cross contamination observed with food at time of the inspection. Discussion conducted with shift leader and staff reference importance of not allowing leaking water from ceiling to contact food , food contact surfaces and/ or the ware wash process. Supervisor Wiggins and D6DDM Monroe notified . Warning

Basic - Food stored in close proximity to dripping water from ceiling leak. Panned raw bacon located on preparation table under active ceiling leak . No cross contamination observed at time of the inspection. Preparation table moved away from the leak at request of the inspector. Operator advised to clean and sanitize the food contact surfaces of the preparation table. Corrective Action Taken

Basic - Ice buildup in the walk-in freezer. Door frame Repeat Violation