Nov 22, 2022
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter in reach in refrigerator not dated. Employee states batter made sometime in last 2 days. Employee dated for earliest possible date of 11-20-22. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda in freezer with restaurant food. Employee removed soda at time of inspection. Corrected On-Site