LAUREL HILL, Okaloosa County

LAUREL HILL GRILL

8196 N HWY 85, LAUREL HILL, FL 32567

FoodSeating
Latest violations
0
No violations
Mar 13, 2026
City
LAUREL HILL
County
Okaloosa
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 13, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 10, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 9, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 11, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 14, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 3, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 1, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 7, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 21335578

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice shield in the ice machine dirty.

Jan 13, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 13, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

03C-89-4

Detail 20425783

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - establishment partially cooks chicken tenders to approximately 130° F, places them under a heat lamp to hot hold, and then finish cooks them to a minimum temperature of 165° F in the fryer. Establishment did not have the written procedure available. Inspector gave the owner a copy and she filled it out during the inspection. The inspector read it and approved it. Corrected On-Site