ANGLERS BEACHSIDE GRILL

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling and wall over cook line and at dry storage room entryway near HVAC duct.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0ppm chlorine reading. Operator replenished sanitizer, primed machine during inspection with 50ppm chlorine reading. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 53F cooling for 3 hours- operator reduced wash amount and placed in ice bath Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 5 oyster tags without date mark. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler left side of cook line -butter 52f less than 1 hour. Operator moved butter to colder holding unit. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Ceiling tile missing. Several missing ceiling tiles in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep cooler table top in cook line area. Operator removed cell phone during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed scoop handle resting in rice on hot holding station by cook line. Operator corrected storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed fan covers in walk in cooler with debris present.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer Edward's 11/14/2018. Manager stated course and test has been scheduled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield has black substance buildup in ice machine. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops for spices and rice in dry storage not up out of food items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 56F, cold held less than 4 hours. Operator iced container to rapidly chill. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield on ice bin by mixer soiled with pink/black substance. Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Condensation from overhead AC unit dripping on prep table/clean pans. Operator cleared table and moved pans to dish washing area to resanitize. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: - fry cook touched her ear bud, her phone, and then rubbed her nose. She then started to touch food but Kitchen Manager stopped her and her wish her hands and put on gloves before working; - server at expedite station wiped his nose with bare hand. Kitchen Manager observed and had him was his hands before he touched the food to take to a guest. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served: - none of the tags were dated. Instructor educated the Kitchen Manager on the proper procedures for oyster tags.

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label: - oysters were shucked today and placed in a pan in a reach-in cooler without the tag. Kitchen Manager placed the tag with the oysters. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division: - kitchen manager states they partially cook the chicken breasts for chicken tacos and nachos. The chicken is then placed on the flat top grill when a customer orders and cooked to a minimum internal temperature of 165° F. Written procedures not available. Inspector gave copy to Kitchen Manager. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - soda gun at upstairs bar dirty. Kitchen Manager cleaned. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft soiled. Cook sent tool to ware washing area. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink in wait station and near utility room.

Basic - 2 Ceiling tiles missing near entry of kitchen and 1 propped up over cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior double door has a gap at the top and threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water to the right of 3 compartment sink.

Basic - Floor tiles missing and/or in disrepair at threshold to beer cooler and entry floor of walk in cooler.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- mashed potato 65F (11:45-12:00). Cook placed mashed potato in walk. In cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bar and wait station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on legs of floor mixer. Repeat Violation

Basic - Stored food not covered. Cold hold- glass upright- shucked oysters 32F not covered. Walk in cooler- Chicken wing 43F, crab soup 43F, quartered potatoes 43F not covered. Kitchen manager had employees cover all food items. Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor unsealed in front of walk in cooler no wit station.

Basic - Walk in Beer cooler walls with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink has a splitter on it with one end going up to a chemical dispenser and the other end with a hose for filling the mop buckets.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - tags not dated for when last one was sold. They are stuffed into cups.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice shield in ice machine soiled; - can opener blade.

Basic - Carbon dioxide/helium tanks not adequately secured. - in upstairs storage room.

Basic - Covered waste receptacle not provided in women's bathroom. - both women's restroom's.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handles in flour, sugar, fry mix, panko. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. - all four bathrooms. Inspector gave signs to manager and she hung them up during the inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior door of ice machine and the area above it.