THE LITTLE GRIDDLE

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ 1, Owner/Operator states he had applied for his license back in May of 2020. States he was told no one was available at that time to do an inspection. Never heard anything

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed 3 flying insects in the establishment. Flies were flying and did not land on a food contact surface or food. Warning

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. London Broil Steak 66 (30 minutes), sausage patties 123° F (cooked to cool 30 minutes), ground beef 63° F (30 minutes). Warning Priority: High Priority

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 1. Owner/Operator states

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Establishment has one person working as a cook along with the owner. Warning Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate

Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 1. Establishment cooks eggs to order. Inspector gave Consumer Advisory. Corrective Action Taken Priority: Intermediate

Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Water was turned off. Owner/Operator turned on during inspection. Corrected On-Site Priority: Intermediate

Basic - Observed :No plan review submitted and approved-Must submit plans and plan review application to DBPR H and R Plan Review Office.

Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic 51-16-7 Observed: No plan review submitted and approved - Must submit

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic

Basic - Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. 1. Establishment does not have screening or sliding windows in place to prevent insects and vermin from entering when open. Priority: Basic