May 7, 2026
Routine - Food
Inspection Completed - No Further Action
544 MARY ESTHER CUT OFF, Fort Walton Beach, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On initial test Chlorine ppm shows no reading on inspector test trips. Manager fixed machine during inspection - follow-up test shows 100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine at 0ppm chlorine on inspector and operator test strips. Triple sink set up with quaternary ammonia.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep cooler-blue cheese dressing(made in house) 45f. Door opened frequently and operator removed and placed in colder holding unit. Corrective Action Taken
Basic - Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles missing in front of walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler left side of cook line with food build up present on door gasket.
Basic - Clean linens stored on floor. Clean aprons on floor in dry storage area. Operator removed aprons on floor. Corrected On-Site
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Stacked pans on clean equipment shelf back of kitchen with old labels present. Operator removed pans to be cleaned and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked washed pans above 3 compartment with moisture in between. Operator rewashed and sanitized. Corrected On-Site
Basic - Ice buildup in walk-in freezer. Operator cleared ice build up during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan covers with dust present. Operator cleaned fan covers during inspection. Corrected On-Site
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Upon inspection observed rack shelf left side close to walk in freezer door with debris present. Operator cleaned shelf during inspection. Corrected On-Site