Feb 27, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
EGLIN AFB, Okaloosa County
DOOLITTLES CANTINA
1701 STATE ROUTE 85 N, EGLIN AFB, FL 32542
FoodSeating
Latest violations
0
No violations
Feb 27, 2026
City
EGLIN AFB
County
Okaloosa
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 16, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: observed the soda gun at the bar is dirty.
Feb 12, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 29, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 29, 2024
Routine - Food
Warning Issued
Intermediate: 2Total: 2
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification: There are no Cetified Food Manager certificates available in the location. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: No proof of any training available for the staff. Warning
Feb 15, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 14, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Certifed Food Manager expired and only one available for all three locations: Daniel L Grussott, 05/01/2018. - From follow-up inspection 2023-10-12: General Manager is scheduled to attend the ServSafe class by 12/11/2023. Time Extended - From follow-up inspection 2023-12-14: Person previously schedule is no longer with the company. The earliest the new manager's can take the training is 01/17/2024. Time extended 60 days per D6 District Manager. Time Extended
Oct 12, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Certifed Food Manager expired and only one available for all three locations: Daniel L Grussott, 05/01/2018. - From follow-up inspection 2023-10-12: General Manager is scheduled to attend the ServSafe class by 12/11/2023. Time Extended
Aug 4, 2023
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Certifed Food Manager expired and only one available for all three locations: Daniel L Grussott, 05/01/2018.
Feb 15, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dirty.
Mar 2, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - raw chicken on shelf over raw hamburgers and ground beef in 4 door reach-in cooler on cook line. Manager rearrange the items for proper storage. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment: - two knives between prep table and make-line on the cook's line. Manager removed the knives. Corrected On-Site
Sep 20, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.