Apr 27, 2026
Routine - Food
Call Back - Complied
Apr 25, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line lowboys- sausage 45, shrimp 48, steak 49, chicken 49F / Make bar #1 - Cheese 51, Mac and cheese 59F Per staff and manager less than 4 hrs. Staff advised to Ice down and / or move to secondary cold hold for rapid cooling . Warning
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation
29-19-4
Basic - Kitchen hand wash sink draining very slowly.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Packaged sausage thawing in room temperature standing water . 49/50F per staff less than 4 hrs. Advised staff to remove product from standing water and rapidly cool to 41F or below and / or heat to 165F Warning