May 5, 2026
Routine - Food
Inspection Completed - No Further Action
14051 EMERALD COAST PKWY, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 129F (8:40-9:11) reheated fries in oven 209F. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chai at Kongvaie stated he was hired 2 months ago.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples self served at buffet not wrapped.
Basic - Current Hotel and Restaurant license not displayed. License was printed and hung during inspection. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food prep.
Basic - Open dumpster lid.
Basic - Unnecessary items/unused equipment on the premises. Construction landscaping stones/ materials stored on ground on right side of garbage enclosure.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold and side that opens to the outside. Rear kitchen door