LA DOLCE VITA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ashley Boswell 5-4-21/5-4-26.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Employee placed soap at sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelsie Powers hired 2 summers ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bottom of chute. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly in women's restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - In-use ice scoop stored on soiled surface between uses. 2 ice scoops stored on top of ice maker.

Basic - No handwashing sign provided at a hand sink used by food employees. In shared bathrooms with public .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In bar area under window.