Nov 16, 2022
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dish machine tested at 0ppm chlorine, max temperature 120F, bartender set up three compartment sink at time of inspection.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certificate provided for owner Trevor Scott at time of inspection. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender hired over 60 days at time of inspection. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in pano bin. Employee replaced with scoop. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and in between double doors to inside bar
36-22-4
Basic - Floor area(s) covered with standing water. Around ice machine.