Sep 5, 2024
Routine - Food
Inspection Completed - No Further Action
21-16-4
Basic - Clean linens stored in improper location. Bag of clean cloths stored on floor next to 3 compartment sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phon/bag stored on shelf next to tomato paste and tomatoes.
21-14-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on shelf on top of box of cleaning erasers.