RED ONION

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/25 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold - Shrimp Alfredo 120/121F less than 1 hr. ( reheat to 170F during the inspection . Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage room with restroom added . Warning - From follow-up inspection 2024-03-26: Upon callback inspection No plan review submitted and approved for dry storage room with restroom . Supervisor Yandell notified Time Extended - From follow-up inspection 2024-04-29: Upon callback Plan Review Submitted 4/25/24/ Awaiting Approval D5DDM Monroe notified ,time extended until next unannounced routine inspection. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Line upright freezer Open package Chicken Tenders over fries

Intermediate - No soap and paper towels provided at kitchen handwash sink. Restocked during the inspection. Corrected On-Site

Basic - Floors soiled/ accumulation of debris. Kitchen floor under dishwasher and make line equipment. Grease and soil buildup observed.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can.

Intermediate - Handwash sink used for purposes other than handwashing. Sink used to store manual food chopper.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken near ware washing area. Repeat Violation

Basic - Floors not maintained smooth and durable. Transition from kitchen to ware washing area not smooth.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink faded and unable to be read.

High Priority - Dented/rusted cans present. 2 cans of eggplant in side kitchen, heavily dented with sharp creases. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Employee added more sanitizer to water. Retested at 200ppm quaternary. Corrected On-Site

Basic - Food stored on floor. Cases of gyro meat and cases of pita bread on floor in walk-in cooler

Portable fire extinguisher missing from its designated location. For reporting purposes only. K class missing from wall location by kitchen door. Located on floor under hand wash sink.

Basic - Floor soiled/has accumulation of debris. Ware wash area floor / under equipment

Basic - Standing water in bottom of reach-in-cooler. Kitchen make bar