PAZZO ITALIANO

Intermediate - Identity of food or food product misrepresented. Menu as follows Anti Pasti Appetizer- Zuppetta Di Pesce - Sautéed fresh Gulf shrimp Pasta - Spaghetti Pescatore - Sautéed fresh Gulf shrimp Confirmed with kitchen staff and main preparation chef that the shrimp used in the above dishes is Sysco Reliance P&D T- on white shrimp product of Ecuador This shrimp physically identified in second kitchen storage reach in chest freezer. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F ( see stop sale )

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Pizza Bar counter top- Shredded cheese 66F - sausage 65/ 58F less than 2 hrs Moved to cold hold unit during the inspection. Corrective Action Taken

Basic - Accumulation of black substance in the interior of the ice machine/bin. Exterior ice machine

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper stored over onion rings. Manager corrected rotation. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by trash can. Bar tender removed trash can from sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sink used a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and cook line. Manager re stocked paper towels at both hand wash sinks. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense panko and sugar. Manager removed bowls from food and sent to ware washing area. Corrected On-Site

Basic - Ceiling tile missing in dry storage area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on shelf next to grated cheese and silver ware. Manager had employees remove their drinks. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at bar and cook line sinks. Manager hung signs above sinks. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with old food debris. Can opener Cleaned during the inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device and soap provided at front bar hand wash sink sink. Stocked during the inspection Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with mold-like substance or slime. Front bar soda guns and soda gun holsters.

Intermediate - No soap, paper towels or mechanical hand drying device , hand wash sign provided at handwash sink. Exterior Ice machine hand wash sink. No soap and paper towels at front Pizza Station . Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Exterior ice machine Side walls

Basic - Ceiling tile missing. Above triple sink/ ware wash station

Basic - Waste line missing at front bar soda gun holsters.