LANDSHARKS PIZZA COMPANY

Intermediate - Handwash sink not accessible for employee use at all times. Water shut off to hand wash sink on cook line. Water turned on at time of inspection. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink being used as dump sink, observed ice and straws dumped into sink. Discussed with operator.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brian Hassmann expired 8-2-17 Warning

Intermediate - No soap provided at handwash sink. No soap at pizza room handwash sink. No paper towels at bar handwash sink. Soap and paper towels restocked at time of inspection. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled card board on floor in walk-in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and sides of back door to prep room. Gap at bottom of front door.

Basic - Food-contact surface not smooth and easily cleanable. Cracks observed in dough pans.

Basic - Hole in or other damage to wall. Hole in wall under three compartment sink. Hole in wall behind toilet in mens room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan on cook line. Grease build up on sides of cook line equipment. Soiled sides of storage bins in prep room. Grease/residue build upon Exterior of 3 door reach in cooler in prep room. Dust build up on fans in walk-in cooler.

Basic - Standing water in bottom of reach-in-cooler. Bottom of keg cooler at bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around three compartment sink and dish machine. Walls inside mop sink room. Dust build up on prep room vents. Dust on walls in walk-in cooler. Floor in walk-in cooler soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open beef steak over cheese curds in pizza station upright freezer Repeat Violation

Intermediate - Food-contact surface soiled with mold-like substance or slime. Front bar Soda Gun

Intermediate - Handwash sink not accessible for employee use at all times. Pizza bar hand wash sink blocked by pizza boxes Moved during the inspection Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Wing room hand wash sink. Water shut off Pizza station Hot water 78F after prolonged running Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's Restroom

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk- In Cooler

Basic - Food stored on floor. Wing Room Boxed cheese sauce and canned Kidney Beans

Basic - Hole in or other damage to wall. Under triple sink Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Female Restroom

Basic - Plumbing system in disrepair. Preparation room hand wash sink drain in disrepair Sink placed out of service due to drain leak Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Multiple areas of preparation area and wing room Repeat Violation

Basic - Walk-in and Reach-in cooler interior/shelves have accumulation of soil residues. Wing room and walk in cooler

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pizza room upright freezer- Phily steak ( open box ) above rings and cheese curds.

Intermediate - No soap provided at handwash sink. Preparation area hand wash sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Wing Room No water at hand wash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector

Basic - Accumulation of debris on exterior of warewashing machine. Top soiled with debris Repeat Violation

Basic - Exterior door has a gap at the threshold and side that opens to the outside. Rear kitchen door at dishwasher

Basic - Hole in or other damage to wall. Under triple sink Repeat Violation

Basic - Plumbing system in disrepair. Wing room hand wash sink No water Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Multiple areas

Basic - Walk-in cooler and bottom preparation table shelves with rust that has pitted the surface.