HOLIDAY INN EXPRESS & SUITES

Intermediate - Handwash sink used for purposes other than handwashing. Coffee drip tray stored in sink in kitchen"

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Berlinda.

Basic - Cloth used as a food-contact surface under dishes in dish rack.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom.

Basic - Stored food not covered. Cut melon stored in freezer not covered. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 42F.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped and provided on Buffett for self service.

Basic - Building components, attachments or fixtures in poor repair. Hand sink cabinet surround in disrepair ( veneer peeling).

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold under heat lamp- scrambled eggs 121F, turkey sausage 106F ( 9:00-9:45). Employee reheated sausage and eggs to over 165F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Stored food not covered. Biscuits stored on a tray in upright freezer uncovered.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Utensils stored in basket 2 inches from floor in dry storage.

Basic - Cloth used as a food-contact surface. Cloths used under dishes, coffee urn, oven and floor.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Package of steaks stored in reach in freezer next consumer food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/ backpack stored on food shelf in dry storage.

Basic - Floor area(s) covered with standing water. Bucket and Cloths used on floor to soak up dripping water from oven line.

Basic - Food stored on floor. Orange juice and can goods stored on floor in dry storage.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Food containers and paper towels stored on floor.

Basic - Unnecessary items stored in garbage enclosure. Construction materials stored behind dumpster.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind oven.

Basic - Water draining onto floor surface. Water leaking from oven drain line onto floor.