BEST WESTERN

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided: two apples on the buffet line are not individually wrapped.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All training records accept for the Certifed Food Manager are locked in the manager's office. Repeat Violation Warning - From follow-up inspection 2024-05-06: Employee has not been given her food safety training yet. Time extended 30 days. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: Sausage patties 79° F, scrambled eggs 80° F. Hot holding line was unplugged. Unknown for how long food was out of temperature. Employee discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Buffet line - scrambled eggs 80° F, sausage patties 79° F. Hot holding line was unplugged from the wall. Line closes at 9:00 A.M. Employee discarded. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: All training records accept for the Certifed Food Manager are locked in the manager's office. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.