Apr 8, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crestview, Okaloosa County
DESI'S DOWNTOWN RESTAURANT
197 N MAIN ST, Crestview, FL 32536
FoodSeating
Latest violations
0
No violations
Apr 8, 2026
City
Crestview
County
Okaloosa
Status
Current / Active
Inspections
15
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 30, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 27, 2025
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed employee's training expired. Warning
Oct 7, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 8, 2024
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on June 1, 2024. Admin Complaint
Feb 7, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Prepped chicken on counter in fry station temped at 46° F. Employee states less than 15 minutes. He immediately iced it down. 20 minutes later retemped at 40° F. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current, they just need to print it.
Oct 24, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - dish machine sanitizer tested to 0ppm. Kitchen manager changed out the container, primed the dish machine, and set it to run a cycle. Retested to 100ppm. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - pan of commercially packaged raw chicken on shelf in reach-in cooler over pan of raw pork chops. Kitchen manager rearranged the items for proper storage. Corrected On-Site
Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 14, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license: - expired on 06/01/2022. Owner on premises and paid during inspection. Corrected On-Site
Mar 1, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 19, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - all employees had Certifed Food Manager training and it has e paired. Warning - From follow-up inspection 2021-11-12: Owner received the wrong certificates for the state of Florida. Time extended per Supervisor Wiggins. Time Extended - From follow-up inspection 2022-01-19: Time extended 30 days per Supervisor Wiggins due to employees taking the wrong class. Time Extended
Nov 12, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - all employees had Certifed Food Manager training and it has e paired. Warning - From follow-up inspection 2021-11-12: Owner received the wrong certificates for the state of Florida. Time extended per Supervisor Wiggins. Time Extended
Sep 10, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Total: 3
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. - establishment showed proof of check being sent in and paid by the bank. Admin Complaint
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - all Certifed Food Manager certificates have expired. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - all employees had Certifed Food Manager training and it has e paired. Warning
Mar 1, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.