Crestview, Okaloosa County

WAFFLE HOUSE #611

3804 S FERDON BLVD, Crestview, FL 32536

FoodSeating
Latest violations
0
No violations
Jan 26, 2026
City
Crestview
County
Okaloosa
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 26, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 18, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 13, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-14-5

Detail 23553456

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Some employee training expired in January 2025.

Aug 23, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

41-17-4

Detail 22594960

Intermediate - Spray bottle containing toxic substance not labeled: Spray bottle of quatrenary amonium on server line not labeled. Operations Director labeled. Corrected On-Site

Aug 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-56-4

Detail 22217990

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired: high temperature dish machine temping at 172° F (gauge) / 159.1° F (thermapen). Sanitizing sink set-up for sanitizing the dishes: quatrenary amonium 200ppm. Corrective Action Taken

Feb 28, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 2, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-49-4

Detail 21239749

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - high temperature dish machine: 135° F (gauge)/135.9° F (thermapen). Unit manager set up third sink for sanitizing dishes. Corrected On-Site

03F-02-5

Detail 21239750

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - time not marked for basket of eggs over fill. Time less than one hour. Unit manager put time. No Stop Sale issued. Corrected On-Site

22-56-4

Detail 21239748

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temperature dish machine: 135° F (gauge)/135.9° F (thermapen). Unit manager set up third sink for sanitizing dishes. Corrected On-Site

22-20-5

Detail 21239751

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine lid has a black mold-like substance on it. Unit manager cleaned with a sanitized cloth. Corrected On-Site

Feb 2, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 11, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.