Jan 26, 2026
Routine - Food
Inspection Completed - No Further Action
3804 S FERDON BLVD, Crestview, FL 32536
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Some employee training expired in January 2025.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled: Spray bottle of quatrenary amonium on server line not labeled. Operations Director labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired: high temperature dish machine temping at 172° F (gauge) / 159.1° F (thermapen). Sanitizing sink set-up for sanitizing the dishes: quatrenary amonium 200ppm. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - high temperature dish machine: 135° F (gauge)/135.9° F (thermapen). Unit manager set up third sink for sanitizing dishes. Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - time not marked for basket of eggs over fill. Time less than one hour. Unit manager put time. No Stop Sale issued. Corrected On-Site
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temperature dish machine: 135° F (gauge)/135.9° F (thermapen). Unit manager set up third sink for sanitizing dishes. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine lid has a black mold-like substance on it. Unit manager cleaned with a sanitized cloth. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action