Mar 6, 2026
Routine - Food
Inspection Completed - No Further Action
5661 HWY 4, BAKER, FL 32531
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles: observed quatrenary amonium solution for wiping cloths tested to over 500ppm (test strip was blue instead of green. Owner/Operator made a new solution that tested to 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris: Excess trash on floor of walk-in freezer.
Basic - Food stored on floor: Boxes of bread on floor in walk-in freezer.
Basic - In-use tongs stored on equipment door handle between uses: Tongs on oven door handle. Inspector gave corrective feedback. Tongs removed by Owner/Operator. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating without a currently approved sewage system: establishment is on a septic system and the permit expired on 03/31/2023.
High Priority - Operating with an expired Division of Hotels and Restaurants license: Owner/Operator paid during inspection. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: raw bacon on shelf in walk-in cooler over opened packages of unsliced deli meats. Owner/Operator rearranged the foods for proper storage. Corrected On-Site
Basic - Food stored on floor: bag of ice on floor in walk-in freezer. Owner/Operator placed bag of ice on a shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured: - two tanks located under the drain board of the three compartment sink not secured to prevent them from falling over. Employee secured during inspection.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler: - walk-in cooler located inside the establishment does not have a working light.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: - tested to 100ppm. More sanitizer was added. Retested to 200ppm. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength: - tested to 100ppm. New solution made. Retested to 200ppm. Corrected On-Site