JERSEY MIKE'S SUB SHOP

High Priority - Toxic substance/chemical improperly stored. On shelf above prep table, can of glass cleaner stored over uncovered bread. Employee removed and stored properly. Also, on storage rack near back door, multiple chemical bottles on shelf with bag- in- box soda boxes. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink at front counter, pan and grill scraper in sink. Employee removed items from sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink in back kitchen. Employee stocked soap. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on top of drain cover in back kitchen.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers and grill at front counter soiled with food debris. Also, under front counter soiled with food debris. Also, floor of walk-in cooler soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on coolers.

Basic - Open dumpster lid. On shared dumpster to right of establishment, lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in coolers and glass case reach in cooler at front counter soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes stored over cut onions and tomatoes.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working front cash register finished working with guest, placed gloves in and handled clean container and then prepared to engage in food preparation without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two (2) employees working today stated they saw videos but did not sign paperwork stating they had completed this task. Employee file found and paperwork signed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep counter near grill.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under bag in box rack in back kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - Single-service articles improperly stored. On floor near front counter, container of deli paper stored.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter near grill. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wet cloths and oven cleaner stored in handsink, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on grill person, removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in handsink, moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in walk in cooler made previous day no date marking

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area, on top of clear bread bin, discarded Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker with rubber bracelets on, on line. Removed Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor next to handsink Moved to rack