PIZZA HUT 7468

Basic - Accumulation of debris inside warewashing machine. Interior of dish machine and in water well soiled with slime/buildup.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with debris. Also, floor under fryers soiled with food debris and grease. Also, floor and wall in dish area soiled with black build up. Also, ceiling vents on cook line soiled with dust build up. Also, spiderwebs near lights right above front door. Repeat Violation

Basic - Missing drain plug at dumpster. On green dumpster drain plug missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/torn. Also, fan covers in walk-in cooler soiled with dust build up. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near three compartment sink/dish machine.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. External back door not fully sealed when shut. Light coming through in bottom left corner.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza reach in cooler and stand up reach in cooler across from pizza cooler soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of pizza reach in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in back dry storage room. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on pizza make line touched nose with bare hand and immediately handled a bag of pepperoni without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened can of energy drink on rack near make line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods and unopened drinks in walk in cooler are not identified as employee foods.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line in kitchen.

Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor under dish machine in kitchen. Floor in back storage area under racks. Floor in walk in cooler. Floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles to coolers/freezers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back storage area.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom used hand sanitizer and placed on gloves, explained to manager employees has to wash hands again when returning to food prep

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two splitters added on top of each other at mop sink, back flow needed at each side of splitter that's non chemical

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica

Basic - Equipment in poor repair. Door on proofer in back area can't be opened with out falling off hinge

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non-chemical side of splitter Repeat Violation Admin Complaint

Basic - Food not stored at least 6 inches off of the floor. Case of chicken wings stored on floor of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza line solid with black and grey mold like substances

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink next to triple sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near dishwasher, manager provided Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Employee preparing boneless wings, bagging chicken and placing in box on floor. Moved to shelf Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler pizza line soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal water bottle over bag of meat balls in walk in cooler, moved Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler