CITY EXPRESS BY MARRIOTT

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F - Cold Holding); cream cheese, yogurt, butter (53F - Cold Holding), stored in glass reach in cooler in buffet area. Place there around 530am as per employee from main reach in cooler. Door left slightly open from guest and employee closed. Also unit has torn gasket. Discussed placing items on Time. Provided paperwork. waffle mix (48-52F - Cold Holding), stored in buffet area, place there around 530am from main reach in cooler and was prepared 2 days ago. Operator has ice pack around unit. Discussed placing this item in Time. Provided paperwork Corrective Action Taken Warning - From follow-up inspection 2025-09-17: Still the same. Operator holding TCS foods in glass reach in cooler at buffet area on temperature. Butter, yogurt, milk, cream cheese and boil eggs at 51F cold holding. Batter mix at buffet area prep yesterday at 54F cold holding. All items place at buffet area within 15mins to 1 hr ago. Operator says looking to replace gasket on unit or unit itself. Operator will swap out TCS foods with ones in other reach in cooler Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink with attached water hose at housekeeping area Repeat Violation Admin Complaint - From follow-up inspection 2025-09-17: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this location Warning - From follow-up inspection 2025-09-17: Still the same Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F - Cold Holding); cream cheese, yogurt, butter (53F - Cold Holding), stored in glass reach in cooler in buffet area. Place there around 530am as per employee from main reach in cooler. Door left slightly open from guest and employee closed. Also unit has torn gasket. Discussed placing items on Time. Provided paperwork. waffle mix (48-52F - Cold Holding), stored in buffet area, place there around 530am from main reach in cooler and was prepared 2 days ago. Operator has ice pack around unit. Discussed placing this item in Time. Provided paperwork Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs (112-121F - Hot Holding), stored at buffet area, place there after reheating at 530am as per employee. Discussed placing items on Time. Provided paperwork. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink with attached water hose at housekeeping area Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk not date marked in reach in cooler. Employee stated was open 3 days ago waffle mix not date marked. Employee stated prep 2 days ago.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this location Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine to sanitize but no sanitizing test trips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area. Manager provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60days with no proof of training Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with no proof of form. Provided form Corrective Action Taken Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Operator do not have current license displayed Repeat Violation

Basic - Equipment in poor repair. Glass reach in cooler in buffet area with torn gasket

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing orange chemical cleaner stored on prep counter in kitchen area near coffee station. Bottle of purple chemical cleaner stored in cabinet in kitchen next to clean equipment. Both bottles moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee food handler training record could not be provided. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that only food employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Corrective Action Taken Warning

Basic - Cardboard/Towel used to line nonfood-contact shelves. White towel lining interior of cabinet in kitchen area.

Basic - Current Hotel and Restaurant license not displayed. No license displayed for establishment.

Basic - No copy of latest inspection report available. Last inspection not available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in kitchen area.