CHINA ONE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ying Lin expired 2/3/2026 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice scooper stored in handsink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken no date marking Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

High Priority - Dented/rusted cans present. See stop sale. On dry storage rack in back hallway near back door, 1 can water chestnuts and 1 can of ketchup dented along bottom lip of can.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near front counter, raw chicken on a stick in plastic bags stored over tub of cooked chicken. Operator moved raw chicken to bottom of cooler. Also, on flip top reach in cooler on cook line, raw beef wrapped in plastic wrap stored on metal bowl on top of can of ready to eat sauce. Operator moved raw beef bowl off sauce. Also, in reach in freezer along back wall of establishment, two uncovered pans of raw chicken wings stored on top of bags of pea carrot mix. Operator removed raw chicken from freezer. Also, in walk-in cooler, large plastic tub of raw chicken stored over containers of cooked curry. Operator moved raw chicken to bowl shelf. Also, in lobby in stand up reach in freezer, raw chicken covered in plastic wrap stored over commercially packaged cooked krab meat. Operator began to move chicken to bottom of freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top reach in cooler on cook line soiled with food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clean liquid not labeled. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting when closed.

Basic - Bowl or other container with no handle used to dispense food. At end of cook line in chicken seasoning container to go bowl used as scoop. Operator removed bowl. Also, on bottom shelf of dry storage in back hallway in containers of flour, to go bowls used as scoops. Operator removed bowls. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line sides of stand up reach in cooler by front counter. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink multiple pans stacked before properly air drying.

Basic - Equipment in poor repair. Torn gaskets taped together with tape in reach in cooler near front counter. Repeat Violation

Basic - Food stored on floor. At end of cook line, jug of fry oil stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. On shared dumpster in back of parking lot, right lid broken.

Basic - Missing drain plug at dumpster. On shared dumpster in back of parking lot, dumpster missing drain plug.

Basic - Uncovered food stored near sink exposed to splash. Two bags of rice bags open stored next to handwash sink along back wall of establishment exposed to splash. Operator closed bags of rice and moved over. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wipes at front table of cook line upon arrival.

Basic - Working containers of food removed from original container not identified by common name. At end of cook line, container of sugar and chicken seasoning not labeled with product name. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling carrots in prep area, but carrots not being immediately heated.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer near restroom, trays of opened raw chicken stored over ready to eat krab meat. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from cooking equipment, raw shelled eggs stored over ready to eat shrimp and vegetables. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by front counter. Interior of reach in freezer near restroom.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves and food equipment in kitchen. Employee began removing cardboard. Corrective Action Taken Repeat Violation

Basic - Ceiling tile missing. Four tiles over walk in cooler. Manager states repair company needs to complete repair. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large wok pan stored on rack in back kitchen is not inverted. Employee inverted pan. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area. Repeat Violation

Basic - Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler by front counter, tongs lying on top of cooked chicken. Tongs moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wooden shelves are not sealed. Repeat Violation

Basic - Single-service articles improperly stored. Multiple cases of single use items stored in employee restroom. Employee began removing items. Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen came from outside to walk in cooler and handled food containers without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands at rear hand washing sink for approximately three seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in establishment.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back prep area, open bowl of raw chicken stored on top on ready to eat vegetables. In front reach in freezer near employee restroom, opened bag of raw pork sitting on ready to eat french fries. All items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, rice 69F. Operator states rice placed out approximately 30 minutes prior. Rice moved to walk in cooler to cool. In flip top cooler, container of cooked chicken 50F. Chicken placed inside cooler approximately 30 minutes prior. Chicken moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by containers of oil.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large amount of dead flies on sticky tape hanging from ceiling in prep area. Sticky tape discarded. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Multiple shelves throughout establishment. Operator began removing cardboard. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near front counter. Cup moved and stored correctly. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in multiple reach in coolers and freezers are not segregated or identified. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at front counter. Phone moved. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front counter area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wood shelves/pallets are not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray trash can near prep sink in kitchen. Gray containers for seasonings in back dry storage area. Gasket for walk in cooler.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door left open and rear exit screen door in disrepair with live flies present in establishment. Front door closed. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork and shrimp in reach in freezer in lobby area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in reach on freezer in back kitchen area, moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket covering handsink in back, moved Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room door left open by lawn chair

Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler, not separated. Moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of flour stored on floor, moved Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass Light bulbs over line cooler,

High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer in front storage area cooked pork in Togo shopping bags, changed to clear bags Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by bucket, moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler cooked yesterday

Intermediate - Handwash sink not accessible for employee use at all times. Lid covers hand sink in rear, manager removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of chicken in walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in white cooler upfront, moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear. Provided Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple bags of food manager states personal in multiple freezers not identified

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with white growth

Basic - Reuse of single-service or single-use articles. Cut plastic jug used as scooper hung in back area near rice cooker, discarded

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, manager states it degreased Warning - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint Warning - From follow-up inspection 2022-02-11: Still no hat Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with white growth on it Warning - From follow-up inspection 2022-02-11: Still needs Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings over crab ragoons I stand up cooler up front

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and pork wontons in stand up white freezer in rear of restaurant Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noddles 71° cut cabbage 70°, moved to cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in steamer 90°, manager states left there from yesterday day. Discarded

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer in back prep are pig feet, whole lobsters, pork and other items manager states are personal commingled with customers foods, Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen no hair restraints

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between table and cooler, moved Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Plastic jug cut to make large scooper, discarded Corrected On-Site Repeat Violation