Jan 29, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, cut tomatoes (46F - Cold Holding); cut lettuce (47F - Cold Holding). Operator stated sometimes that cooler has trouble holding correct temperature. Operator shut lid to cooler to help bring down temperature. Corrective Action Taken
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and to left side of back door in kitchen.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles near front door broken.
25-05-4
Basic - Single-service articles improperly stored. Under front counter, box of cookie boxes stored o floor. Operator moved case of boxes to cabinet. Corrected On-Site