O'BRIENS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer near triple sink, opened container of raw shredded beef stored over opened container of raw fish. Items moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on back side of establishment where gray hose is attached.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area has scraper and scrubber stored inside. Items removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employee. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, container of shepherds pie made four (4) days prior. Pie voluntarily discarded. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

Basic - Dead roaches on premises. In walk in cooler, five (5) dead roaches on floor. Dead roaches discarded. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from opened soda can in kitchen. Soda removed. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen area. Floor under triple sink. Floor in walk in cooler. Floor in outside storage area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on dirt.

Basic - Hole in or other damage to wall. Wall by side exit door in kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen area. Under grills in kitchen area.

Basic - Open dumpster lid. Dumpster outside of establishment.

Basic - Outer openings not protected with self-closing doors. Side door for kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area and in walk in cooler - floor is also not smooth and easily cleanable.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in outside storage shed are not sealed (food stored in shed).