Jan 21, 2022
Routine - Food
Call Back - Complied
Nov 24, 2021
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-24: Time extension from original inspection date Time Extended
Nov 23, 2021
Routine - Food
Administrative complaint recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed on glove no hand wash .
27-12-4
High Priority - Establishment operating with no potable running water.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Drinks and utensils stored in Handsink. Moved Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
27-09-4
Intermediate - No running water at three-compartment sink.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One line cook no hair restraint
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.