Sep 8, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-09-08: Still needs Admin Complaint
Sep 2, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Collard greens dates 8-1. Manager states removed from menu it wasn't in use
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler, raw chicken 50° collard greens 49° In flip top cooler: crab meat 49° quinoa 48° burgers 48°
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink, near triple sink, unblocked Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup in rice, removed Corrected On-Site