LOCALS COCKTAIL LOUNGE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing sinks in establishment.

Intermediate - No plan review submitted and approved for rollup doors. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has roll up doors that are wide open with vermin present and no effective means are in place to prevent vermin entry. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any food employee. Warning

Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in kitchen area.

Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor in walk in cooler. Floor under bar tops.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach in freezer in kitchen has duct tape on top. Reach in freezer in bar is rusted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of Ice machine

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Basic - Bowl or other container with no handle used to dispense food. Cup, used as scooper, for ice . Placed ice scooper Corrected On-Site

Basic - Waste line missing at soda gun holster. Middle soda gun no hose to drain,