PALACE/DECANTERY

High Priority - Improper sewage disposal at floor drain. Establishment dumps mop water into floor drain in kitchen.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, gray trash can used to store "pirates punch".

High Priority - Toxic substance/chemical improperly stored. Container of bleach on shelf above napkins in back storage area. Bleach moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer in kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back by two large ice machines is blocked by wagon. Wagon moved. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in front bar of Palace is being used as a dump sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No soap provided at handwash sink. Hand washing sink in back bar of Palace.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for bartenders working today. Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple blue ice buckets are not inverted by bars and ice machines.

Basic - Dead roaches on premises. One (1) dead roach on floor near two ice machines in back area. Dead roach discarded. Corrected On-Site

Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floor in back storage area by ice machines. Floor in walk in coolers. Floor under bar tops and equipment in all bar areas. Walls in beer walk in cooler.

Basic - Food stored on floor. Plastic water bottles stored on floor in walk in cooler.

Basic - Hole in or other damage to wall. Wall by hand washing sink in kitchen.

Basic - Outer openings not protected with self-closing doors. Rear exit door by ice machines in back area does not fully self close and has gap a bottom of doors.

Basic - Single-service articles improperly stored. Single use containers on floor in back storage area by ice machines.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete area in back kitchen and food storage area.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at palace Side - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by strainer ,decanary side and palace side - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to different area of building, No handsink accessible to ice machine - From follow-up inspection 2024-01-05: Hand sink accessible now but needs plans updated Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-05: New employeesTime Extended Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Over charcuterie cooler a whisk stored in a pan with food contact side facing up - From follow-up inspection 2024-01-05: Time Extended

High Priority - Food with mold-like growth. See stop sale. Meat in reach in cooler in kitchen wiry mold on it

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at palace Side

Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by strainer ,decanary side and palace side

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved to different area of building, No handsink accessible to ice machine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor. Moved Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Over charcuterie cooler a whisk stored in a pan with food contact side facing up

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Upper area of ice machine soiled with black build up 2 soda guns at all bags soiled needs to be taken apart to clean

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager states documents packed away

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states documents packed away

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen