BEECH STREET GRILL

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Lobster roll mix 50f cherry sliced tomatoes 49f diced tomatoes 49f boiled eggs 50 pimiento cheese 48f Middle cooler on line Philly mix 50f salsa 50f Warning - From follow-up inspection 2023-08-23: Salad cooler lobster 44f diced tomatoes 44f boiled eggs 43f Salsa 44f Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent dropping on top of dish machine 3 rodent dropping on floor next dry clean dish storage. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brunswick soup dated 8-15 Salsa dated 8-20 Fettuccine dated 8-20 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Lobster roll mix 50f cherry sliced tomatoes 49f diced tomatoes 49f boiled eggs 50 pimiento cheese 48f Middle cooler on line Philly mix 50f salsa 50f Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit flyer Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns a bar 2 of 3 soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Green Scrub pad stored in hand sink Warning

Basic - Bowl or other container with no handle used to dispense food. Cup in self rising flour Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in vacuum seal Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clear cup with blue drink over cooler across from fryers Personal water bottle over middle cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over salad cooler Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Beaded bracelet on arm Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. Cases of seafood on walk in freezer floor Warning

Basic - Working containers of food removed from original container not identified by common name. Large white container with white substance inside, label sugar . Clear spray bottle with clear substance, discarded Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar next to dish washer used as dump sink. Warning - From follow-up inspection 2023-03-24: Time Extended - From follow-up inspection 2023-04-25: Still used as dump sink Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dump sink removed and replaced with ice bin. Causing employees to use hand sink as dump sink. Warning - From follow-up inspection 2023-03-24: Time Extended - From follow-up inspection 2023-04-25: Establishment still needs updated plans, I spoke with plans reviewer who' states he's going to adjust provisions, Handsink still being used at dump sink at this time Time Extended

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Stir sticks from bar in club soda water 77f Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar next to dish washer used as dump sink. Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near line, moved Corrected On-Site Warning - From follow-up inspection 2023-03-24: Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dump sink removed and replaced with ice bin. Causing employees to use hand sink as dump sink. Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Clear and red spray bottle, with. Clear substance inside, Labeled bleach Corrected On-Site Warning - From follow-up inspection 2023-03-24: Time Extended

Basic - - From initial inspection : Basic - Smoking or vaping in an enclosed indoor workplace. Multiple cigarettes butts and other tobacco fillings On floor and buckets. In enclosed back area Warning - From follow-up inspection 2023-03-24: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Stir sticks from bar in club soda water 77f Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar next to dish washer used as dump sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink near line, moved Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dump sink removed and replaced with ice bin. Causing employees to use hand sink as dump sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear and red spray bottle, with. Clear substance inside, Labeled bleach Corrected On-Site Warning

Basic - Smoking or vaping in an enclosed indoor workplace. Multiple cigarettes butts and other tobacco fillings On floor and buckets. In enclosed back area Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-23: Time Extended - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk in cooler Warning - From follow-up inspection 2022-02-23: Still needs attentionTime Extended Time Extended - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler where scallops are stored Warning - From follow-up inspection 2022-02-23: Still needs attention Time Extended - From follow-up inspection 2022-02-23: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent dropping in A/C closet located in dish area. 6 rodent droppings under drying racks where metal pans are stored in dish washer area 3 rodent droppings under triple sink area 10 rodent droppings in dry storage area on opposite side of kitchen near ice machine 5 rodent droppings under rack for soda in a bag in dry storage area Warning - From follow-up inspection 2022-02-23: 1 dropping found under flip top cooler on line 4 droppings found on floor under drying rack next to walk in cooler. 2 droppings across from triple sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk in cooler Warning - From follow-up inspection 2022-02-23: Still needs attentionTime Extended Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around the door Warning - From follow-up inspection 2022-02-23: Still needs attention Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler where scallops are stored Warning - From follow-up inspection 2022-02-23: Still needs attention Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent dropping in A/C closet located in dish area. 6 rodent droppings under drying racks where metal pans are stored in dish washer area 3 rodent droppings under triple sink area 10 rodent droppings in dry storage area on opposite side of kitchen near ice machine 5 rodent droppings under rack for soda in a bag in dry storage area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 50° sliced turkey 47° chicken salad 47° flip top cooler in front of grill, cook states lid had been open to long. Closed lid Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup in rice. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep cooler Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook ok line chewing gum Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Cell phone stored on plate next to steam warmers. 2) back packs over clean dish storage in dish room Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around the door Warning

Basic - Standing water in bottom of reach-in-cooler. Cooler where scallops are stored Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry Chicken salad 46 Southwest chicken salad 46 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomatoes bisque dated 3-14 Ranch made on site 3-12 Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear Bottle with substance Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on coolers Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep area, blue drink in clear cup Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack

Basic - Food not stored at least 6 inches off of the floor. Case on pork moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around Door

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler. Warning

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents covers in walk in coolers Warning