DENUCCIS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in carton in flip top reach in cooler at 45F. Employee states milk was left out on the counter for approximately 10 minutes. Milk placed in reach-in freezer and temperature taken approximately 10 minutes later at 40F. Corrected On-Site

Basic - Equipment in poor repair. Right door gasket on stand up reach-in cooler is torn. Repeat Violation

Basic - Single-service articles improperly stored. Takeout containers stored on the floor by restroom. Employee moved containers to shelving. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under the triple sink is soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution by triple sink tested at 0ppm quaternary ammonium. Employee remade solution to 200ppm quaternary ammonium. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler by hot dog warmer, package of hot dogs opened eleven (11) days prior. Hot dogs discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area where black hose is attached. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has thirty-eight seats including indoor and outdoor seats, but establishment is only licensed for ten (10). Inspector sent change of record form to change seat number and emailed establishment Seating Change Evaluation Form. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vent in back dry storage area is dusty.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Hot dogs stored in reach reach in cooler opened no date marking

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelets while scooping ice cream

Basic - Employee with no hair restraint while engaging in food preparation. Employee doing soft serves no hair restraint

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to clean bottles on rack over triple sink

Basic - Single-service articles not stored inverted or protected from contamination. Hot dog foam clam containers stored next to drive thur register facing upwards, more containers facing upward on top of paper towels dispenser near hot dog warmer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. milk Opened previous day

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle manager states it's Clorox, needs labeling

Basic - In-use utensil stored in sanitizer between uses. Tongs for hotdogs stored in sanitizer, discarded water Corrected On-Site