ISLAND BAR-B-Q

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, container of raw chicken 62F. Chicken placed on table approximately 15 minutes prior. Chicken moved to reach in cooler to cool. On buffet line, container of butter pats 69F. Butter placed out approximately 1.5 hours prior. Butter moved to reach in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen near fryers, fried shrimp 117F. Shrimp cooked approximately 10 minutes prior. Shrimp reheated to 198F. On buffet line, cooked mussels 103F. Mussels placed on buffet approximately 15 minutes prior. Mussels removed and reheated to 188F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white reach in cooler/reach in freezer in kitchen. White cutting board on non working reach in cooler in kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in walk in cooler. Floor in non-working walk in freezer. Floor in ice machine area. Walls in prep area. Wall under triple sink in kitchen. Ceiling throughout kitchen. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area outside of establishment. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall in men's restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by buffet area. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves/racks in kitchen. Interior of non working reach in cooler in kitchen. Exterior of fryers, ovens, and grill in kitchen. Interior of cabinets below drink dispenser in dining area. Counter under drink dispenser in dining area. Repeat Violation

Basic - Open dumpster lid. Shared dumpster outside establishment. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers for sugar and flour on shelf in kitchen. Containers labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached. Splitter removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board for flip top cooler in kitchen. Interior of multiple reach in coolers/freezers in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, bowl of cooked tomatoes prepared yesterday morning. Tomatoes voluntarily discarded. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored at front counter. Bottle labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom doors do not self close.

Basic - Cardboard box used as garbage container. At front counter, cardboard box used as trash container.

Basic - Cardboard used to line food-contact shelves. Multiple shelves and utility cart in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Current license displayed is screen shot of owner information and not actual license. Inspector explained how to access. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near cook line.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in kitchen area. Walls in kitchen area. Ceiling in kitchen area. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in white reach in cooler for salad items.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dining area near buffet. Hand washing sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for coolers/freezers/cabinets. Exterior of fryers and oven on cook line. Exterior of multiple reach in coolers/freezers. Exterior of ice machine.

Basic - Open dumpster lid. Dumpster outside of establishment.

Basic - Outer openings not protected with self-closing doors. Rear exit door in dining area.

Basic - Stored food not covered. In walk in cooler, bowl of cooked tomatoes prepared yesterday morning. Tomatoes voluntarily discarded. Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. Wood shelves for dry canned goods.

Basic - - From initial inspection : Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler Warning - From follow-up inspection 2024-04-16: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added but No vacuum breaker on either side. Removed splitter Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can operator, moved to cleAn Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, provided Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

High Priority - Displayed food not properly protected from contamination. Ban a pudding, curtons and bacon bits not under sneeze guard. Moved to under sneeze guard Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day, date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, sent to clean Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and brisket no recent date marking manager date marked Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date marking for ham, operator states was smoked 7-12 but no date on chart of when smoked or opened for ham

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees both expired 6-14-21

Basic - Employee with no hair restraint while engaging in food preparation. Hat provided Corrected On-Site