DOWN UNDER RESTAURANT

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In top of middle reach in cooler on cook line, container of herb butter date marked 4/19. See stop sale.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on dolly under reach in cooler at wait station. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler under grill on cook line seven (7) packs of raw tuna fully thawed out in reduced oxygen packages. See stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In middle reach in cooler on cook line, crab cakes (50F - Cold Holding). Manager stated crab cakes were in cooler over night. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler on cook line, crab cakes (50F - Cold Holding). Manager stated crab cakes were in cooler over night. See stop sale. Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Middle reach in cooler on cook line ambient air thermometer reading 36F, actual air temperature at 54F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on reach in coolers on cook line stained. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink at bar, red sanitizer bucket in sink. Employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In back room of kitchen, spray bottle of yellow liquid not labeled. Manager labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate soiled with mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. In seasoning containers at end of cook line to go ramekins used as scoops. Manager removed bowls from seasoning. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle reach in cooler on cook line ambient air thermometer reading 36F, actual air temperature at 54F. Far right door does not seal fully when shut.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler under grill on cook line seven (7) packs of raw tuna fully thawed out in reduced oxygen packages. See stop sale. Repeat Violation

Basic - Dead roaches on premises. Observed 4 dead roaches on floor/dolly under reach in cooler at wait station. Also, observed 3 dead roaches under dish machine/clean dish rack. Manager cleaned up and discarded all dead roaches. Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans on dish rack stacked before properly air drying. Also, plastic cups at bar stacked before properly air drying.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris and grease. Also, floor under reach in coolers on cook line soiled with build up. Also, floor and wall under dish machine soiled with residue. Also, floor and wall under prep sink near back door soiled with build up residue. Also, floor in back storage room near back door soiled with residue. Also, multiple ceiling tiles stained in kitchen and in men's restroom near front door. Also, fan in employee restroom soiled with dust build up. Repeat Violation

Basic - Food stored on floor. In walk-in cooler, case of raw oysters on floor. Manager moved oysters to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/stained. Manager had employee begin to clean. Also, fan in stand up reach in cooler at end of cook line soiled with mold-like substance. Manager had employee begin to clean. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris. Manager had employee begin to clean. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of middle reach in cooler on cook line. Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made buttermilk ranch (61F - Cold Holding); whipping cream (66F/60F - Cold Holding); raw shrimp (53F - Cold Holding); raw scallops (60F - Cold Holding); fish (54F - Cold Holding); half shell oysters (59F - Cold Holding); butter (54F - Cold Holding); house made bleu cheese dressing (61F - Cold Holding); cooked shrimp (49F - Cold Holding); cut tomato (46F - Cold Holding); cheese (60F - Cold Holding); beef patty (45F/47F/46F/47F - Cold Holding)in flip top reach in cooler. All products have been in the unit overnight. Warning - From follow-up inspection 2025-07-14: Cut tomato in middle reach in cooler at 47F. Per employee, tomatoes have been in the same cooler overnight. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (58F - Cold Holding); sausage (62F - Cold Holding) in flip top reach in cooler. Per employee, both placed in unit at 10:00am. Temperature taken at 1:45pm. Both moved to walk in cooler. Also, observed house made buttermilk ranch (61F - Cold Holding); whipping cream (66F/60F - Cold Holding); raw shrimp (53F - Cold Holding); raw scallops (60F - Cold Holding); fish (54F - Cold Holding); half shell oysters (59F - Cold Holding); butter (54F - Cold Holding); house made bleu cheese dressing (61F - Cold Holding); cooked shrimp (49F - Cold Holding); cut tomato (46F - Cold Holding); cheese (60F - Cold Holding); beef patty (45F/47F/46F/47F - Cold Holding)in flip top reach in cooler. All products have been in the unit overnight. Corrective Action Taken Corrective Action Taken Warning - From follow-up inspection 2025-07-14: Observed raw scallops 47F, raw fish 45F, shrimp 47F in far right reach in cooler. All products placed in unit approximately three hours prior. Employees added ice to all products to chill. Observed cut tomato in middle reach in cooler at 47F. Tomatoes have been in the same unit overnight. See stop sale. Observed cut tomato 43F, raw beef 37F, raw chicken 43F and raw fish 43F in far left reach in cooler Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Employee changed out chemical and retested at 100ppm chlorine. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made buttermilk ranch (61F - Cold Holding); whipping cream (66F/60F - Cold Holding); raw shrimp (53F - Cold Holding); raw scallops (60F - Cold Holding); fish (54F - Cold Holding); half shell oysters (59F - Cold Holding); butter (54F - Cold Holding); house made bleu cheese dressing (61F - Cold Holding); cooked shrimp (49F - Cold Holding); cut tomato (46F - Cold Holding); cheese (60F - Cold Holding); beef patty (45F/47F/46F/47F - Cold Holding)in flip top reach in cooler. All products have been in the unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (58F - Cold Holding); sausage (62F - Cold Holding) in flip top reach in cooler. Per employee, both placed in unit at 10:00am. Temperature taken at 1:45pm. Both moved to walk in cooler. Also, observed house made buttermilk ranch (61F - Cold Holding); whipping cream (66F/60F - Cold Holding); raw shrimp (53F - Cold Holding); raw scallops (60F - Cold Holding); fish (54F - Cold Holding); half shell oysters (59F - Cold Holding); butter (54F - Cold Holding); house made bleu cheese dressing (61F - Cold Holding); cooked shrimp (49F - Cold Holding); cut tomato (46F - Cold Holding); cheese (60F - Cold Holding); beef patty (45F/47F/46F/47F - Cold Holding)in flip top reach in cooler. All products have been in the unit overnight. Corrective Action Taken Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Four tags from July not marked with last day served. Five tags from June not marked with last day served. Three tags from May not marked with last day served. Also, tags from June and May not kept in chronological order.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on the blade. Employee took opener to dish room for cleaning. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 67 packages of completely thawed and sealed tuna with labeling stating to remove from packaging before thawing. Repeat Violation

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors under fryers, in walk in cooler and in walk in freezer are soiled. Wall at suppression system is soiled. Fan guards in beer walk in cooler are soiled. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Left interior door of stand up reach in cooler by mixer has whole panel missing and insulation showing. Also, same left door has a torn gasket.

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease accumulation. Gasket on small reach in freezer across from fryers is soiled. Sides of fryer have accumulation of grease. Walk in cooler gasket is soiled. Area around soda nozzles on soda machine is soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in top of reach in cooler in the kitchen. Employee removed beverage. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in all three flip top reach in coolers in kitchen. Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. Bags of water softener stored on the ground outside by beer cooler.

High Priority - - From initial inspection : High Priority - Live rodent present. One (1) live rodent in small storage closet by cook line in kitchen. Warning - From follow-up inspection 2025-05-09: No live rodents observed. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of house made Caesar dressing prepared nine (9) days prior. Dressing discarded. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-09: In walk in cooler, container of tomato vegetable sauce prepared nine (9) days prior. Sauce discarded. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed eighteen (18) rodent droppings in establishment: three (3) in back entry area by kitchen, three (3) on electrical box across from dish machine in kitchen, five (5) in small closet by cook line, and seven (7) in small closet by bar. Staff began cleaning up droppings. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-09: No rodent droppings observed. Roach activity present as evidenced by live roaches found. One (1) live roach observed in small storage closet near cook line in kitchen. Live roach killed and discarded. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead rodent present. One (1) dead rodent in small storage closet by cook line in kitchen. Warning - From follow-up inspection 2025-05-09: No dead rodents observed. Time Extended Corrective Action Taken

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. On cook line, chicken sandwich cooked to 147F. Chicken removed and placed on grill to cook. Chicken 178F. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line in kitchen handled raw beef with gloved hand, removed glove with other gloved hand, and immediately placed on another clean glove without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Live rodent present. One (1) live rodent in small storage closet by cook line in kitchen. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of house made Caesar dressing prepared nine (9) days prior. Dressing discarded. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed eighteen (18) rodent droppings in establishment: three (3) in back entry area by kitchen, three (3) on electrical box across from dish machine in kitchen, five (5) in small closet by cook line, and seven (7) in small closet by bar. Staff began cleaning up droppings. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line across from grill, six (6) packages of thawed grouper still in sealed packaging. Grouper discarded. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One (1) training record for server is expired.

Basic - Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line across from grill, six (6) packages of thawed grouper still in sealed packaging. Grouper discarded. See stop sale.

Basic - Dead rodent present. One (1) dead rodent in small storage closet by cook line in kitchen. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line in kitchen. Cook placed on guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under/behind equipment in kitchen.

Basic - Open dumpster lid. Lid for green dumpster in parking area is open. Side for gray dumpster in parking area is open. Both lids closed. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line in kitchen across from grill.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler drawers on cook line, raw ground beef stored over raw whole in tact steaks. Items moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, herb butter, cooked shallot sauce, and blue cheese dressing prepared nine (9) days prior. Items discarded.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately eighty (80) rodent droppings in establishment: sixty (60) droppings on floor in bar and small closet near bar and approximately twenty (20) droppings in back kitchen area near rear exit door/employee restroom. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing for faucet in mop sink closet near restrooms where green hose is attached. Breaker placed on faucet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line in front of flip top coolers. Manager states new boards are on order. Corrective Action Taken

Basic - Dead roaches on premises. Observed four (4) dead roaches in bar area: three (3) in glue trap under bar top and one (1) on floor in small closet near bar. Dead roaches discarded. Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server area near kitchen entrance. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of rear exit door in kitchen.

Basic - Hole in or other damage to wall/door. Bottom of door to employee restroom is damaged. Cove molding in disrepair for wall near entrance to kitchen by ice machine. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop inside bulk sugar container in pass through area. Scoop removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers/cooking equipment on cook line.

Basic - Open dumpster lid. Gray dumpster on west side of property - lid and side are open. Both lid and side closed. Corrected On-Site Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in outside area is unlocked with shucked oysters inside. Cooler locked. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of rock salt on shelf below prep table in kitchen near cook line. Container labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended - From follow-up inspection 2021-10-20: Establishment states still working on tanks has to have a crew find a man hole to dig up and find out what needs to be done, but pumps every day Time Extended - From follow-up inspection 2021-12-20: No sewage on ground at time of call back, establishment still working on problem. Still coming to pump daily. Not sure when will be completed. But working on it Time Extended - From follow-up inspection 2022-02-22: Establishment waiting on Jea to find where to connect to the city lines, has to dig and find locations, may take 2-3 weeks Time Extended - From follow-up inspection 2022-04-25: Still being pumped. We were finally able to get our hands on some drawings and get general ideas of the current force main. Due to homeland security issues, we had to lean on contacts from Tallahassee in order to get information released, which was the main delay in all of this. On Friday, March 18th, James Conner and I met with our engineer and multiple JEA Depts on site where we plan to tap into the current sewer. We had JEA locators for sewer, gas, and electric all there to perform the markouts and gain agreement on a sound plan of attack. Now that we understand where underground utilities lie, we're able to move forward with creating an accurate scope and estimate for the project. Time Extended - From follow-up inspection 2022-06-24: Still pumping 3 times a week, Time Extended - From follow-up inspection 2022-08-26: Awaiting homeland security to approve JEA to allow to dig to place sewage lines, pumping out daily Time Extended - From follow-up inspection 2022-10-27: State agreed to pave the road, awaiting pavement and still getting pumped daily Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended - From follow-up inspection 2021-10-20: Establishment states still working on tanks has to have a crew find a man hole to dig up and find out what needs to be done, but pumps every day Time Extended - From follow-up inspection 2021-12-20: No sewage on ground at time of call back, establishment still working on problem. Still coming to pump daily. Not sure when will be completed. But working on it Time Extended - From follow-up inspection 2022-02-22: Establishment waiting on Jea to find where to connect to the city lines, has to dig and find locations, may take 2-3 weeks Time Extended - From follow-up inspection 2022-04-25: Still being pumped. We were finally able to get our hands on some drawings and get general ideas of the current force main. Due to homeland security issues, we had to lean on contacts from Tallahassee in order to get information released, which was the main delay in all of this. On Friday, March 18th, James Conner and I met with our engineer and multiple JEA Depts on site where we plan to tap into the current sewer. We had JEA locators for sewer, gas, and electric all there to perform the markouts and gain agreement on a sound plan of attack. Now that we understand where underground utilities lie, we're able to move forward with creating an accurate scope and estimate for the project. Time Extended - From follow-up inspection 2022-06-24: Still pumping 3 times a week, Time Extended - From follow-up inspection 2022-08-26: Awaiting homeland security to approve JEA to allow to dig to place sewage lines, pumping out daily Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended - From follow-up inspection 2021-10-20: Establishment states still working on tanks has to have a crew find a man hole to dig up and find out what needs to be done, but pumps every day Time Extended - From follow-up inspection 2021-12-20: No sewage on ground at time of call back, establishment still working on problem. Still coming to pump daily. Not sure when will be completed. But working on it Time Extended - From follow-up inspection 2022-02-22: Establishment waiting on Jea to find where to connect to the city lines, has to dig and find locations, may take 2-3 weeks Time Extended - From follow-up inspection 2022-04-25: Still being pumped. We were finally able to get our hands on some drawings and get general ideas of the current force main. Due to homeland security issues, we had to lean on contacts from Tallahassee in order to get information released, which was the main delay in all of this. On Friday, March 18th, James Conner and I met with our engineer and multiple JEA Depts on site where we plan to tap into the current sewer. We had JEA locators for sewer, gas, and electric all there to perform the markouts and gain agreement on a sound plan of attack. Now that we understand where underground utilities lie, we're able to move forward with creating an accurate scope and estimate for the project. Time Extended - From follow-up inspection 2022-06-24: Still pumping 3 times a week, Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended - From follow-up inspection 2021-10-20: Establishment states still working on tanks has to have a crew find a man hole to dig up and find out what needs to be done, but pumps every day Time Extended - From follow-up inspection 2021-12-20: No sewage on ground at time of call back, establishment still working on problem. Still coming to pump daily. Not sure when will be completed. But working on it Time Extended - From follow-up inspection 2022-02-22: Establishment waiting on Jea to find where to connect to the city lines, has to dig and find locations, may take 2-3 weeks Time Extended - From follow-up inspection 2022-04-25: Still being pumped. We were finally able to get our hands on some drawings and get general ideas of the current force main. Due to homeland security issues, we had to lean on contacts from Tallahassee in order to get information released, which was the main delay in all of this. On Friday, March 18th, James Conner and I met with our engineer and multiple JEA Depts on site where we plan to tap into the current sewer. We had JEA locators for sewer, gas, and electric all there to perform the markouts and gain agreement on a sound plan of attack. Now that we understand where underground utilities lie, we're able to move forward with creating an accurate scope and estimate for the project. Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended - From follow-up inspection 2021-10-20: Establishment states still working on tanks has to have a crew find a man hole to dig up and find out what needs to be done, but pumps every day Time Extended - From follow-up inspection 2021-12-20: No sewage on ground at time of call back, establishment still working on problem. Still coming to pump daily. Not sure when will be completed. But working on it Time Extended - From follow-up inspection 2022-02-22: Establishment waiting on Jea to find where to connect to the city lines, has to dig and find locations, may take 2-3 weeks Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended - From follow-up inspection 2021-10-20: Establishment states still working on tanks has to have a crew find a man hole to dig up and find out what needs to be done, but pumps every day Time Extended - From follow-up inspection 2021-12-20: No sewage on ground at time of call back, establishment still working on problem. Still coming to pump daily. Not sure when will be completed. But working on it Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended - From follow-up inspection 2021-10-20: Establishment states still working on tanks has to have a crew find a man hole to dig up and find out what needs to be done, but pumps every day Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended - From follow-up inspection 2021-08-17: Establishment working on septic issue still Time Extended

High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Sewage ground in back grass area, 100 feet away from dumpster area, blocked off area from guest Warning - From follow-up inspection 2021-06-17: Establishment is waiting on permits and inspection In order to do repairs. Area is located away from any public access. Time Extended - From follow-up inspection 2021-08-16: Tank is being pumped every day, tanks are away from any customers access, establishment working with a septic company until can replace the tanks but working on permits to remove and replace Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. collard greens 47° gumbo 45° chef side 46° in walk in cooler unknown of how long foods have been out of temperature Warning - From follow-up inspection 2021-06-17: Collard greens 44°-47° Gumbo 45-50° in walk in cooler made previous day Admin Complaint - From follow-up inspection 2021-08-16: Collard greens 46°-50° made the previous day stored in the walk in cooler more than 4 hours not properly cooled Gumbo dated 8-7-21 . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Fish taco47°; mahi 46° chicken 47° oysters 47°; garlic and oil 50° shrimp 46° collard greens 47° gumbo 45° chef side 46° Warning - From follow-up inspection 2021-06-17: Collard greens 44°-47° Gumbo 45-50° in walk in cooler made previous day Admin Complaint - From follow-up inspection 2021-08-16: Gumbo 43° fish taco 43° collard greens 46-50° crab cakes 42° ranch 40° Admin Complaint

High Priority - Sewage on ground from failed septic system. Evidence of failed septic system. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Person in charge placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside not labeled at outside bar. Warning

Basic - Bowl or other container with no handle used to dispense food. Person in charge removed plastic cups with no handle stored inside food container under prep table. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked wet on shelf near three compartment sink. Warning

Basic - Ice scoop handle in contact with ice. Person in charge removed ice scoop ice bin. Corrected On-Site Warning