JIMMY JOHN'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice tea nozzles in lobby soiled with brown residue.

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks across from back door not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in front of ice machine not inverted. Employee filled ice bucket over. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on reach in cooler at front counter. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on back storage rack stacked before proper air drying.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of breadcrumbs and fried onions at front counter handle of scoop in product. Operator removed handle from food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter soiled/torn. Also, on soda machine in lobby around soda nozzles soiled.

Basic - Unclean building components, attachments or fixtures. Piping of ac unit in walk-in cooler soiled with white mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of back storage rack container of sugar not labeled. Operator labeled container. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in front counter area. Bottle labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager printed and posted current license. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sandwich make line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, containers of employee food stored on shelf. Manager identified and segregated items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing items in sandwich make area.

Basic - Single-service articles improperly stored. Boxes used for large to go orders on floor near front counter. Boxes moved and stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in blue mop bucket by mop sink stored in water. Mop moved and stored correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-23 Paid at time of inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Intermediate - Handwash sink not accessible for employee use at all times. Multiple buckets InFront of handsink in rear blocking hand sink. Moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch on make line, watch removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on line under unit

Basic - Water leaking from pipe and/or faucet/handle. Handsink upfront

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor, Joseph and will

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees on sandwich line wearing watches

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice around unit in walk in freezer