INDULGE

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cut lettuce in reach in cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water, moved to cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on top shelf of reach in cooler over milk and cheese

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical sanitizer stored above prep table in vehicle. Chemical moved and stored correctly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, potato salad made two days prior not dated. Operator dated product. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Wall behind cooking equipment. Operator states pressure washer appointment is set up for Monday. Corrective Action Taken

Basic - In-use tongs stored on equipment handle between uses. Tongs hanging off fryer handle where possible cross contamination could occur. Tongs moved and stored correctly. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing one number for unit.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Openings was left open without guests being serviced. Openings closed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.