MARSH VIEW BAR & GRILL

High Priority - Live, small flying insects found 1 small flying insect observed on cook line. 1 flying insect observed by triple sink. 2 flying insects observed near Ice machine. 1 live silver fish observed on rack over triple sink. manager killed insect and cleaned the area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach-in freezer at prep area, Raw hamburger in pan stored over ham in zipper bag and carton of egg white. Manager moved items placing egg whites and ham over the hamburger and segregating the items. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Milk 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mill 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vaccum breaker on hose adapter on triple sink faucet , manager removed adapter Bibb from triple sink faucet. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink did not reach a temp above 80F. Manager called maintenance they repaired it. Water reached a temperature of 102F Corrected On-Site

Basic - Dead roaches on premises. 2 dead roaches in corner of walk in cooler. Manager cleaned and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on shelf above food prep area on cook line. Manager moved watch to a designated area Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in the back of the trash can area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line sitting in water at only 126F. Employee moved container to heat on flat top, second temperature above 135f. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven on cook line Is heavily soiled with food debris.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over triple sink covered in lining that was tearing and not easily cleanable. Shelf over wash station covered in lining that was tearing and not easily cleanable. Manager removed lining from both shelves. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle found in reach in freezer next to prep area. Manager through water bottle away. Corrected On-Site

Basic - Single-service articles improperly stored. Box of single service to go boxes was stored In a box on the floor, at back door area. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer that was hot and active found on prep table by triple sink. not under hood suppression system. Manager moved fryer under hood suppression system. Corrected On-Site