NEW CHINA

High Priority - Dented/rusted cans present. See stop sale. One can of pineapple and five cans of water chestnuts with heavy denting along seams. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found. One live flying insect at triple sink. One live flying insect in dry storage room.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored over raw beef on speed rack in kitchen. Operator moved chicken to proper storage. Also, unwashed mushrooms stored over cut cabbage in the walk-in cooler. Operator moved mushrooms to a bottom shelf.Corrected On-Site Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pair of dishwashing gloves in kitchen handwash sink. Operator removed the gloves. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and sides of ice machine has black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Tin can used as a scoop in rice. Operator removed can. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple carbon dioxide tanks unsecured by ice machine. Operator secured all tanks. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. One can of pineapple and five cans of water chestnuts with heavy denting along seams in dry storage room. Operator removed all cans from rest of supply. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under fryers and the wok area are soiled. Repeat Violation

Basic - Food stored on floor. Case of oil on the floor by the kitchen oven. Operator moved oil to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on chest reach-in freezer in kitchen and gasket on walk-in cooler door is soiled. Underplating around nozzles on soda machine is soiled, Repeat Violation

Basic - Stored food not covered. Multiple containers of vegetables and chicken stored uncovered in the walk-in cooler. Operator covered all during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Three buckets of raw chicken, one tub of raw chicken and one tub of raw beef thawing at and on speed rack in kitchen. Operator moved all meats to the walk-in cooler. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit door in dry storage room blocked by cases/bags of food products.

High Priority - Dented/rusted cans present. See stop sale. Observed three cans of dented oranges, one can of hosein sauce, 3 cans of baby corn , 2 cans of vanilla pudding , one can of ketchup, one can of pineapple juice, all cans dented at the seem and delivered several days ago.operator segregated all cans from other foods. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Private home/living/sleeping area used to conduct food operation. Observed soda syrup boxes and single service items , in operators personal child care room.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp no longer commercially packaged over ready to eat spring roles. Operator relocated the shrimp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Microwave interior at end of cook line covered with old food debris. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber dishwashing gloves in hand wash sink in kitchen area. Operator removed item Observed drink pitcher in hand wash sink in wait station. Operator removed item. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Milk, two containers of cooked chicken, cooked spring rolls, all foods opened or cooked on Tuesday, January 13th, per operator, operator date marked all items. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. No employee birthday on all employee food training certificates. Invalid expiration dates, expiration dates are marked for 4 years, only valid for 3 years

Intermediate - Spray bottle containing toxic substance not labeled. Observed pump spray bottle at beginning of cook line with chemical like substance in it unlabeled, operator placed label on bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in, garlic bin, and flour bin, and bag of baking soda. Operator removed scoops from all bags.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with old food debris in kitchen area.

Basic - Cloth used as a food-contact surface. Whipping clothes used as covers for food items in reach in cooler on cook line, operator removed all whipping clothes. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cook line, employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on dish rack. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting knives has metal pieces of the blade missing, operator dispose of knife on her own accord. Corrected On-Site

Basic - Food stored on floor. Multiple food items on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled with old food debris Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen area is in the red.

High Priority - Dented/rusted cans present. See stop sale. In dry food storage area, one (1) can of pineapple is dented.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cook line in kitchen. Cutting board discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by dish machine has spatula stored inside. Spatula moved. Corrected On-Site

Basic - Dead roaches on premises. One (1) dead roach under convection oven near cook line in kitchen. Dead roach discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line preparing food. Cook placed on hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean red plastic cups in drink station area.

Basic - Food stored on floor. Two (2) containers of sauce on floor in middle of kitchen. Two (2) containers of oil on floor in middle of kitchen. All items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin in drink station area. Ice scoop moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in kitchen. Hand washing sink near cook line.

Basic - Single-service articles improperly stored. Case of single use cups on floor in back storage area. Cups moved and stored correctly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two blue wiping cloths stored on counter near buffet line. Cloths moved and stored correctly. Corrected On-Site

High Priority - Container of medicine improperly stored. Pain relief pills and Vaseline over flip top coolers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All Handsinks, provided paper towels Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken in a stick removed from freezer placed in cooler, no date marking

Basic - Bowl or other container with no handle used to dispense food. Cups in flour, cups in sauce, moved Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal sink in cooler, discarded Corrected On-Site

High Priority - Container of medicine improperly stored. Pain relievers, eye drops, Vaseline stored over flip top cooler

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, sweet sour

Basic - Bowl or other container with no handle used to dispense food. Cup In Rice

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice around freezer door

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef. Moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork

Basic - Bowl or other container with no handle used to dispense food. Cup in rice and in baking soda, discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door and back of unit

Basic - Reuse of single-service or single-use articles. Jug used as scooper, discarded Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Moved to cooler Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork dated Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cooler

Basic - Food not stored at least 6 inches off of the floor. Case of chicken on floor in back of kitchen, moved Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sour Soup 70° placed in cooler Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked Cooked pork in walk in from freezer .

Intermediate - Spray bottle containing toxic substance not labeled. Clear bottles with clear sanitizer. Labeled Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bucket of meat and bag of cut vegetables on walk in cooler floor, moved Corrected On-Site

Basic - Reuse of single-service or single-use articles. Cut Jug used to scoop rice, discarded Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Raw pork in walk in freezer, rebagged Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. Discarded cracked shells Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork

Basic - Bowl or other container with no handle used to dispense food. Cup in rice no handle, moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets needs cleaning on 2 door cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke drink over cooler. Discarded Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint

Basic - Food not stored at least 6 inches off of the floor. Cases of chicken Walk in freezer floor, moved Corrected On-Site