FANTASTIC FUDGE OF FERNANDINA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Berkley. Operator had employee sign reporting form during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back prep and ware washing are acoustic tiles, not smooth and easily cleanable. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed/available.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of wax paper in front cabinet. Employee moved phone to proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At front counter, container of hand sanitizer stored next to candy items. In small cabinet below espresso machine, container of sanitizer with food and single use items. All chemicals moved and stored correctly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training record expired.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in back kitchen are not sealed/painted.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom near front counter.

Basic - Food stored on floor. In dry storage area, case of ice cream cones stored on floor. Cones moved and stored correctly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carmel corn at front counter has no date for packaging. Employee began placing dates on bags. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drinks in soda reach in cooler at front counter. Employee opened drinks in reach in cooler in prep area. All drinks moved and stored correctly. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cut at time of inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on counter, moved Corrected On-Site