Apr 28, 2026
Complaint Partial
Inspection Completed - No Further Action
542361 US HWY 1, Callahan, FL 32011
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine permanently stained black.
Basic - Equipment and utensils not properly air-dried - wet nesting. On rack above three compartment sink, multiple plastic pans stacked before properly air dying.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen. Operator stated order has already been placed for all new gaskets. Also, on underside near nozzles soiled with residue on ice cream, frappe and juice machines. Corrective Action Taken
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in drive thru soiled with ice cream mix. Operator had employee clean cooler during inspection. Corrected On-Site
Complaint Partial
Call Back - Complied
Complaint Partial
Administrative complaint recommended
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs with gloved hands, removed gloves, and immediately handled clean tray for cooked products without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Repeat Violation Admin Complaint
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen placed stickers in her mouth, handled single use food containers for hash browns, placed hash browns in containers, removed stickers from mouth and placed on stickers. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs and immediately began working with clean spatula and ready to eat eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken
Basic - Dead roaches on premises. One dead roach on floor in utility closet near restrooms. Dead roach discarded. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Manager states work order has been placed. Corrective Action Taken
Basic - Missing drain plug at dumpster. Missing for both blue dumpsters outside establishment. Manager states calling dumpster company today. Corrective Action Taken
Basic - No copy of latest inspection report available. Last inspection could not be provided.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in utility closet near restrooms. Mop moved and stored correctly. Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by cart and boxes. Items moved and path made clear. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions, no time Marking printed label Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station.
Basic - Employee eating in a food preparation or other restricted area. Personal half eaten chicken spicy patty Nuggets on box on line
Basic - Open dumpster lid. Manager close Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths , moved to bucket Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to fry machine and handsink near payment window, provided Corrected On-Site
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispensers, employee cut to adjust Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Unwrapped Multiple jolly rancher's candies over condiment lines, being eaten by the employee on line. Moved to pocket Corrected On-Site
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scooper for fries laying over the top of fryers. Moved to wash and place in scooper holding area Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Paid at time of inspection Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter up front in black container, employee printed four hour label Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on line near freezer, paper towels provided Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pancake lids and plate Over hot holding station. Inverted. Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Gray cracked lids for shake mix upfront
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside in dumpster area, hose needs vacuum breaker
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice machine in rear of kitchen, upper area. Around nozzles at dinning room drink station
Basic - Food storage container/container lid cracked or broken. Black Cracked lid for shake mix upfront
Basic - Open dumpster lid.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep area near condiments line, manager moved Corrected On-Site