SOUTH OF THE SEVEN

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pork , lasagna in walk-in cooler

Basic - Equipment in poor repair. Lift lid unit in poor repair no food in unit

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Ice bag stored in handwashing sink Corrected On-Site

Basic - Interior oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with debris. . walkin freezer gasket is soiled .

Basic - pots and pans not stored inverted or in a protected manner.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork

Intermediate - Handwash sink used for purposes other than handwashing. Container in handwashing sink Corrected On-Site

Basic - Food stored on floor in walk-in freezer and dry storage room

Basic - Gaskets on reach in cooler in poor repair. Near broiler

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Walk-in Freezer door and frame are soiled

Basic - pots and pans not stored inverted or in a protected manner.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink will be set up to sanitize and eco lab has been called for service.

Basic - Hot water room has a Hole in to the wall

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filter on front of ice machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche and grouper ceviche is on the menu and are not identified as raw.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - In dish room Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filters

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in hallway next to dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, potatoes, poultry

Basic - Food stored on floor in walk in freezer

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled