CONCIERGE CLUB CONDOMINIUM OWNERS ASSOCIATION INC

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine filter without a date change label

Basic - Food not stored at least 6 inches off of the floor. Observed plastic water bottles stored on the floor of the dry storage containers.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons with the food contact surface up. Operator removed the spoons and cleaned them again. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meats balls being thawed in standing water

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training for Brent.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self service apples not wrapped at front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinated onions (128 - Hot Holding) Onions were discarded. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand sink 79°F. Let run for approximately 4 minutes.

Basic - Ceiling tile missing in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food front counter no hair restraint.