BRASS MONKEY

High Priority - Container of medicine, icy hot improperly stored on prep table

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook started set ups for burgers not wearing gloves. Cook immediately put gloves on as I entered the kitchen Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa in refrigerator

High Priority - Toxic substance/chemical improperly stored. Off stored in baskets on food preparation table .

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-10-21: Carbon dioxide/helium tanks not adequately secured. Time Extended

High Priority - Liquor bottles stored in ice used for drinks. See stop sale.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to loose faucet handle.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Plumbing system in disrepair. The hot water handle on the handwashing sinks at bar and in the kitchen are not working.

Basic - The ice machine exterior soiled.

High Priority - Container of medicine improperly stored in refrigerator that is holding food

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slices blade and guard can opener blade are soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice scoop handle in contact with ice.

Basic - Plumbing system in disrepair. The hot water handle does not work on hand washing sink in the kitchen

Basic - microwave has accumulation of black substance/grease/food debris.

High Priority - - From initial inspection : High Priority - Glass washer chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at bar Warning - From follow-up inspection 2024-05-14: Triple sink quaternary 200 ppm Glass machine is not being used due to hot water issues. Time Extended

Basic - - From initial inspection : Basic - At the bar , Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-05-14: At the bar , Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Interior microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-05-14: Interior microwave has accumulation of black substance/grease/food debris. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, ham in refrigerator not date marked. - From follow-up inspection 2023-10-20: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, ham in refrigerator not date marked. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken - From follow-up inspection 2023-10-20: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Gary Alan Leo - From follow-up inspection 2023-10-20: At call back inspection Manager or person in charge lacking proof of food manager certification. Gary Alan Leo Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Shawn - From follow-up inspection 2023-10-20: At call back inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shawn Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken - From follow-up inspection 2023-10-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-20: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid in poor repair. - From follow-up inspection 2023-10-20: Chest freezer lid in poor repair. Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-10-20: Interior of microwave has accumulation of black substance/grease/food debris. Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hand wash sink hot water faucet handle is not turning on water strong enough to wash hands correctly. - From follow-up inspection 2023-10-20: at callback inspection the hand wash sink in the kitchen does not have enough water pressure to wash hands properly. Admin Complaint

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink., in employee bathroom.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Single-service take out containers improperly stored on the floor.