PLAZA GRILL

High Priority - Toxic substance/chemical improperly stored. Fertilizer stored on shelf in dish area Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Raw fish stored over or with unwashed produce, a bag of onions in walk-in cooler

Intermediate - No soap provided at handwash sink in dish area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Case of tomatoes stored on floor in the walk-in Cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once.

High Priority - Raw fish stored over/not properly separated from ready-to-eat food in the walk in cooler .

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified as raw item on the menu

Basic - Food stored on floor in the walk-in cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk in cooler gaskets are soiled.

High Priority - Container of medicine improperly stored. Burn spray near hand wash sink Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw fish in walk-in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine , sanitizer has been ordered and triple sink and glass washer are to be used until dishmachine is sanitizing properly.

High Priority - Raw animal food , calamari, stored over/not properly separated from ready-to-eat food.

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Tuna not identified as raw or undercooked on the menu

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pablo Eduardo Mauricio

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cloth used as a food-contact surface. Cloth towel over mushrooms

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bbq sauce

Basic - In-use tongs stored on equipment door handle between uses.