BARRACUDA DIEGO COMPANY LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. The front bar handwashing sink is not accessible due yo ice machine blocking the sink. The kitchen handwashing sink is blocked by containers of dish machine chemicals.

Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink in the kitchen has dishes and spray bottles stored in it

Basic - Accumulation of rust -like substance in the interior of the ice machine/bin.

Basic - Cloth used as a food-contact surface covering Brussel sprouts in walk-in cooler overnight

Basic - Food stored outside. cold holding with food storage are located outside under roof

Basic - Ice machine exterior soiled.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle laying in Parmesan cheese

Basic - Onions stored on floor in walk-in cooler

High Priority - Raw seafood stored over or with unwashed produce in the walk-in cooler

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tataki not identified as raw or undercooked on the menu

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anibal Vasquez

Intermediate - The bar Handwash sink not accessible for employee use at all times. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 95 F water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler are solid with dust and debris

High Priority - Raw fish stored over canned/bottled drinks in walk-in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - The can opener blade is soiled with food debris

Intermediate - The front bar Handwash sink not accessible for employee use at all times. Repeat Violation

Basic - Bag of Onions stored on floor in the walk in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Clean /utensils stored next to hand wash sink and soap dispenser exposed to splash.

Basic - Food stored outside. Food stored in Cold holding units that are outside of the enclosed kitchen area and exposed to environmental contamination . Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Vacuum breaker missing at outdoor hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink at bar not accessible for employee use at all times. Blocked by equipment

Intermediate - Nonfood-grade basting brush used in food.

Basic - Asparagus stored on floor in the walk-in cool

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ice scoop handle in contact with ice.

Basic - In-use ice scoop stored on soiled surface between uses stoped on top of ice machine

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Observed locked refrigeration units holding food stored outdoors under cover.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-03-26: Vacuum breaker missing at outside hose bibb Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-03-26: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2024-03-26: Food stored on floor in the walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Food, Stand up refrigeration, stored outside under cover and locked Warning - From follow-up inspection 2024-03-26: Food, Stand up refrigeration, stored outside under cover and locked Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Warning - From follow-up inspection 2024-03-26: In-use ice scoop stored on soiled surface between uses. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); lobster (45F - Cold Holding); pasta (46F - Cold Holding); lobster (46F - Cold Holding) Technician was called to check walk-in cooler Corrective Action Taken

Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romin Jr.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are rusting in walk-in cooler

Basic - Water draining onto floor surface.

Basic - Water leaking from pipe under hand wash sink Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - At bar the Handwash sink not accessible for employee use at all times.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at bar.

Basic - In-use ice scoop stored on soiled surface between uses stored On top of ice machine

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Mens and womens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Walk-in cooler fan covers soiled with debris, dirt, or dust.

Basic - Water draining onto floor surface from beneath hand was sink in kitchen

Basic - Water leaking from pipe and/or faucet/handle. In kitchen the Drain line for the handwash sink is leaking .

Basic - Yellowfin tuna , Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority - Container of medicine improperly stored above clean dishes and seasonings

Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at all times. BLocked by fan in kitchen Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensil

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor in walkin cooler

Basic - Ice cream scoop stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm quaternary ammonium. Corrected On-Site

High Priority - Raw shrimp stored over or with unwashed produce in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Container storage in handwash sink in kitchen., sink blocked by buckets

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - The bar Handwash sink not accessible for employee use at all times.

Basic - In walk in cooler Food stored on floor. Onions, water, pots,

Basic - Water draining onto floor surface in kitchen under hand wash sink

High Priority - Raw chicken stored over or with unwashed produce in walk-in cooler.

High Priority - Toxic substance/chemical improperly stored.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored outside. Observed stand up and chest refrigeration units outside under cover, locked but not enclosed.

Basic - In walk in cooler Food stored on floor, onions and green peppers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk cooler are soiled . Exterior of ice machine is soiled.

Basic - Storage area not maintained clean and organized.