11710 OVERSEAS HIGHWAY, Marathon, FL 33050
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense sugar
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The lift lid unit holding salad items is at 50 F ambient temperature. As per Asia the lift lid unit was opens and container removed for cleaning and restocking item
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken
Basic - Unwrapped single-service plastic forks, knives , spoons , utensils not presented so that only the handles are touched. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit for triple sink
Basic - Red Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Ice scoop handle in contact with ice.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons .
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Chlorine @50ppm Corrected On-Site