Jul 22, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.glass dish machine is not sanitizing. 0 ppm chlorine
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Blender in handwash sink at tiki bar Removed from sink by bartender. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar cooler Reach in gaskets soiled
29-17-4
Basic - Waste line missing at soda gun holster.